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Watermelon Feta Salad

This vibrant salad combines crisp, juicy watermelon cubes with creamy, salty feta cheese, finished with fresh mint and a light citrus dressing. The dish offers a refreshing, textured contrast with every forkful, showcasing a perfect balance of sweetness and savory flavors. Its bright appearance and lively flavors make it an ideal summer appetizer or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups seedless watermelon, cut into thick cubes look for firm, heavy flesh with a bright pink-red hue
  • 1/2 cup feta cheese, crumbled preferably creamy and briny
  • 1/4 cup fresh mint leaves tear just before adding to preserve aroma
  • 2 tbsp extra virgin olive oil drizzle for richness
  • 1 tbsp fresh lemon juice squeeze until bright and tangy
  • to taste black pepper, freshly ground sprinkle over for a spicy kick

Equipment

  • Sharp knife
  • Cutting board
  • Serving bowl

Method
 

  1. Slice the seedless watermelon into thick, juicy cubes using a sharp knife and a steady hand; set them in a large serving bowl.
  2. Crumbled feta cheese generously over the watermelon, scattering unevenly for a rustic look and flavor distribution.
  3. Tear fresh mint leaves and sprinkle them over the salad, adding a bright, aromatic green that enhances the dish’s freshness.
  4. Drizzle a good splash of extra virgin olive oil over the salad, giving it a silky sheen and rounding out the flavors.
  5. Squeeze fresh lemon juice over everything, brightening the flavors with a tangy citrus aroma and a slight pop of acidity.
  6. Finish by grinding fresh black pepper over the top, adding a spicy kick that balances the sweetness and saltiness.
  7. Gently toss the salad with a large spoon or spatula, ensuring the feta, mint, and dressing are evenly distributed without crushing the watermelon.
  8. Serve immediately for the freshest texture and most vibrant flavor, or refrigerate for up to an hour to let the flavors meld.