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Turkey Chili

This turkey chili is a hearty, comforting dish made with lean ground turkey, crushed tomatoes, and kidney beans, simmered with smoky spices. It has a rich, deep flavor that develops overnight, resulting in a thick, flavorful stew with a slightly chunky texture. Topped with cheese, sour cream, and cilantro, it’s perfect for cozy weeknights or relaxed weekends.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 pound ground turkey
  • 28 oz crushed tomatoes good quality
  • 15 oz kidney beans rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth low-sodium preferred
  • to taste salt and pepper
  • optional shredded cheese, sour cream, cilantro for topping

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Knife and chopping board
  • Can opener

Method
 

  1. Heat a large heavy-bottomed pot over medium heat, then add the olive oil until shimmering.
  2. Add the finely chopped onion and cook, stirring occasionally, until it becomes soft and translucent, about 5 minutes. You should smell a gentle aroma of cooking onion.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant, hearing a slight sizzle and smelling the garlic’s aroma.
  4. Add the ground turkey to the pot, breaking it apart with your wooden spoon as it browns. Cook until no pink remains, about 8 minutes, until the meat is evenly browned and slightly crispy on the edges.
  5. Pour in the crushed tomatoes, kidney beans, and chicken broth into the pot. Stir everything together to combine evenly. You’ll notice a vibrant, colorful mixture begin to form.
  6. Sprinkle in the chili powder, cumin, smoked paprika, and season with salt and pepper. Mix well, ensuring the spices are evenly distributed, and the mixture starts to darken slightly in color.
  7. Bring the chili to a gentle simmer, then reduce the heat to medium-low. Let it cook uncovered, stirring occasionally, for about 30 minutes until it thickens and the flavors deepen. You’ll notice bubbling softly and a rich aroma filling the kitchen.
  8. Taste the chili and adjust the seasoning with more salt, pepper, or hot sauce if desired. Stir to incorporate any additions, then let it rest for at least 10 minutes so the flavors meld together.
  9. Spoon the hearty chili into bowls, and top with shredded cheese, a dollop of sour cream, and chopped cilantro for freshness and creaminess. Serve hot and enjoy the comforting flavors.

Notes

For an even richer flavor, make the chili a day ahead and reheat. The flavors will deepen overnight, making the dish even more satisfying.