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Slow Cooker Chicken Soup

This comforting chicken soup is made effortlessly in a slow cooker, combining tender chicken thighs, carrots, celery, and aromatic herbs simmered in rich chicken broth. The final dish boasts a hearty, slightly chunky texture with fragrant broth and fall-apart chicken, perfect for cozy days or sick days.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs bone-in or boneless
  • 3 large carrots peeled and sliced
  • 3 stalks celery chopped
  • 1 large onion diced
  • 2 cloves garlic minced
  • 4 sprigs fresh thyme or 1 tsp dried thyme
  • 1 bunch parsley chopped, for garnish
  • 4 cups chicken broth
  • to taste Salt and pepper for seasoning

Equipment

  • Slow Cooker
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring Cups & Spoons

Method
 

  1. Gather all your ingredients and chop the carrots, celery, and onion into bite-sized pieces. Mince the garlic and pick the thyme sprigs or measure out dried thyme.
  2. Place the chicken thighs at the bottom of your slow cooker, then layer the chopped carrots, celery, and onion on top. Sprinkle the minced garlic and thyme over everything.
  3. Pour the chicken broth over the ingredients, ensuring everything is submerged. Season with salt and pepper to taste.
  4. Cover and cook on low for 6 to 8 hours, until the chicken is tender and falling apart, and the vegetables are soft and fragrant.
  5. Once cooked, open the lid and shred the chicken thighs directly in the pot using two forks. Stir the soup gently to mix the shredded chicken throughout the broth.
  6. Taste the broth and adjust salt and pepper as needed. Let it sit for a few minutes to meld the flavors.
  7. Serve the hot soup in bowls, garnished with chopped parsley for freshness and color. Enjoy this soulful, comforting dish with crusty bread if desired.

Notes

For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving. You can also add noodles or rice to make it more filling.