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Quick Chicken Soup

This easy chicken soup is made by simmering tender chicken pieces with fresh vegetables and herbs in a flavorful broth. The final dish features a clear, steaming bowl with juicy chicken, soft vegetables, and a bright, aromatic broth. Perfect for a comforting weeknight meal, it’s adaptable and quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken pieces (thighs or breasts) preferably boneless and skinless
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 4 cups chicken broth
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped, for garnish
  • 1 lemon lemon juice freshly squeezed
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Sharp knife
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Gather all your ingredients: chopped chicken, diced vegetables, minced garlic, and seasonings.
  2. Place a large heavy-bottomed pot over medium heat and add a splash of oil if desired. Sauté the diced onion and minced garlic until fragrant, about 2 minutes, until they become translucent and smell inviting.
  3. Add the chopped chicken pieces to the pot and cook for about 3-4 minutes, stirring occasionally, until they develop a slight golden color on the edges.
  4. Stir in the chopped carrots and celery, cooking for another 2 minutes, allowing their flavors to mingle and vegetables to soften slightly.
  5. Pour in the chicken broth and add the thyme. Bring the mixture to a gentle simmer over medium heat, and skim off any foam that rises to the surface.
  6. Reduce the heat to low, cover the pot, and let the soup simmer gently for about 15 minutes, until the chicken is cooked through and vegetables are tender.
  7. Check the chicken for doneness; it should be tender and easily shredded if desired. Taste the broth and adjust seasoning with salt and pepper as needed.
  8. Squeeze in fresh lemon juice to brighten the broth, stirring well to combine.
  9. Garnish with chopped fresh parsley for a burst of color and freshness.
  10. Ladle the hot soup into bowls, making sure each serving has plenty of chicken and vegetables, and serve immediately for a cozy, nourishing meal.

Notes

Feel free to customize with your favorite vegetables or add a dash of hot sauce for extra warmth.