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Pulled Pork Sandwiches

This dish features tender, smoky pork shoulder that is slow-cooked until it easily pulls apart into juicy shreds. The meat is coated in thick BBQ sauce and served on soft buns with crunchy pickles and onions, creating a messy yet flavorful bite with a satisfying texture contrast. The final result is a saucy, tender, and visually appealing sandwich perfect for casual gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 3 pounds pork shoulder fatty and forgiving for shredding
  • 1 cup BBQ sauce thick and tangy
  • 8 buns soft buns brioche or potato rolls
  • 1 cup pickles thinly sliced
  • 1 small red onion thinly sliced
  • optional slaw for serving

Equipment

  • Slow cooker or oven
  • Forks or tongs
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Season the pork shoulder generously with salt and pepper, then place it in the slow cooker or roasting pan. Cover and cook on low for about 8 hours, until the meat is fall-apart tender and easily pulls apart with forks.
  2. Once cooked, transfer the pork to a large cutting board and let it rest for a few minutes. Use two forks or tongs to shred the meat into juicy, smoky strands, listening to the satisfying pull of the meat as it separates.
  3. Pour the BBQ sauce over the shredded pork and mix well, ensuring each strand is coated in a glossy, sticky sauce that clings to the meat.
  4. Slice the buns in half and toast them lightly in a hot oven or on a griddle until just golden and warm. This adds a slight crispness and enhances their aroma.
  5. Arrange the toasted buns on a serving platter. Spoon a generous amount of the BBQ pork onto the bottom halves, allowing the juices to drip slightly.
  6. Top the pork with thinly sliced pickles and red onions for a bright, crunchy contrast. Cover with the top halves of the buns and gently press to secure.
  7. Serve the pulled pork sandwiches immediately, letting everyone enjoy the messy, flavorful bites with plenty of napkins nearby.