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Power Tacos

Power Tacos are quick, satisfying handheld dishes featuring well-seasoned, caramelized protein nestled in warm tortillas, topped with fresh herbs and zesty sauces. The dish emphasizes simple cooking techniques like searing and assembling, resulting in a final texture that’s crispy on the outside and tender inside, with vibrant, colorful toppings that add freshness and brightness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb protein (beef, chicken, or tofu) cut into strips or crumbles
  • 4 pieces flour or corn tortillas warm before serving
  • 1/2 cup cilantro chopped
  • 1 ripe avocado diced
  • 1 lime lime juice freshly squeezed
  • 2 tbsp hot sauce or smoky chipotle sauce for drizzling
  • 1 tsp cumin ground
  • 1 tsp chili powder
  • 2 cloves garlic minced
  • 2 tbsp oil for searing

Equipment

  • Cast iron skillet
  • Sharp knife
  • Spatula
  • Tongs
  • Microwave or pan for warming tortillas

Method
 

  1. Heat the cast iron skillet over medium-high heat until it starts to shimmer, about 2 minutes, and you hear a faint sizzle when testing with a drop of water.
  2. Add oil to the skillet, swirling to coat the surface evenly, and let it heat until it shimmers and begins to ripple.
  3. Add your protein (beef, chicken, or tofu) to the pan, spreading it out evenly without crowding, and let it cook undisturbed for 3-4 minutes.
  4. Use a spatula or tongs to flip the protein pieces, allowing them to sear on the other side for another 3-4 minutes until deeply caramelized and cooked through.
  5. Sprinkle cumin, chili powder, and minced garlic over the protein, stirring to coat everything evenly, and cook for another 1-2 minutes until fragrant.
  6. While the protein finishes, warm the tortillas in a dry pan or microwave wrapped in a damp cloth until soft and pliable, about 30 seconds.
  7. Transfer the cooked protein to a plate and let it rest for a minute, allowing the juices to settle for juicy, tender bites.
  8. Dive in and assemble your tacos: place a generous spoonful of protein onto each warm tortilla, then top with chopped cilantro, diced avocado, and a squeeze of lime juice.
  9. Drizzle hot sauce or smoky chipotle sauce over the toppings for a spicy kick, and add any additional garnishes you like.
  10. Serve immediately while the tortillas are warm, and enjoy these flavorful, satisfying Power Tacos that are crispy, juicy, and bursting with fresh flavors.

Notes

Feel free to customize with other toppings like sliced radishes, pickled onions, or cheese. Adjust spice levels with more or less hot sauce. Resting the cooked meat helps keep it juicy for perfect tacos.