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No-Bake Peanut Clusters

These no-bake peanut clusters are a nostalgic treat made with toasted peanuts, melted chocolate, honey, and vanilla, resulting in crunchy, sticky bites with a glossy finish. They come together quickly without any oven, showcasing simple ingredients transformed into a rich, satisfying snack with a perfect balance of sweetness and crunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup roasted peanuts lightly toasted for best flavor
  • 1 cup semi-sweet chocolate chips or dark chocolate for richer flavor
  • 2 tablespoons honey adds stickiness and sweetness
  • 1 teaspoon vanilla extract adds warmth and depth
  • a pinch salt enhances chocolate and peanut flavor

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Baking sheet with parchment paper
  • Spoon or cookie scoop
  • Spatula or stirring spoon

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Place the chocolate chips and honey in a microwave-safe bowl and microwave in 30-second intervals, stirring each time, until the mixture is smooth and glossy.
  3. While the chocolate melts, lightly toast the peanuts in a dry skillet over medium heat for about 3-4 minutes until fragrant and golden, then let them cool slightly.
  4. Pour the toasted peanuts into the melted chocolate mixture, add vanilla extract and a pinch of salt, then stir until the peanuts are evenly coated with the chocolate.
  5. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment-lined sheet, pressing down gently to flatten if desired.
  6. Let the clusters set at room temperature for about 30 minutes, or refrigerate for 15 minutes until firm and shiny.
  7. Once set, peel the clusters from the parchment paper and store in an airtight container at room temperature or in the fridge for up to a week. Enjoy these crunchy, sticky bites whenever cravings hit!

Notes

For extra flavor, sprinkle a pinch of flaky sea salt on top of the clusters before setting. Feel free to add dried cranberries or shredded coconut for a festive twist.