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No-Bake Peanut Butter Balls with Toasted Coconut and Dark Chocolate

These no-bake peanut butter balls are quick, sticky treats that combine creamy peanut butter, oats, and honey for a nostalgic snack. Elevate the classic by adding toasted coconut and dark chocolate chunks for a rich, textured bite with contrasting flavors and a satisfying final shape. They come together effortlessly into bite-sized, firm spheres with a glossy chocolate finish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter preferably natural and smooth
  • 1/4 cup honey or maple syrup
  • 1 1/2 cups rolled oats old-fashioned preferred
  • 1/2 cup dark chocolate chunks or chips for melty pockets
  • 1/4 cup toasted coconut flakes optional but adds flavor and texture
  • a pinch sea salt optional, for topping
  • 1 teaspoon vanilla extract optional

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon
  • Small cookie scoop or spoon
  • Parchment paper
  • Refrigerator
  • Microwave or Double Boiler

Method
 

  1. In a large mixing bowl, stir together the creamy peanut butter and honey until smooth and fragrant, about 1-2 minutes. The mixture should be soft and slightly glossy.
  2. Add the rolled oats to the peanut butter mixture and fold them in thoroughly until the oats are evenly coated and the mixture starts to thicken, making it easier to handle.
  3. Stir in the dark chocolate chunks, distributing them evenly through the mixture; the chocolate adds delightful pockets of melty sweetness.
  4. Gently fold in the toasted coconut flakes, which will add a smoky sweetness and crunch to each bite.
  5. Using a small cookie scoop or your hands, portion out the mixture and roll into 1-inch balls, pressing firmly to ensure they hold their shape. If the mixture feels too sticky, refrigerate it for 10 minutes to firm up.
  6. Place the formed balls on a parchment-lined tray, spacing them evenly. Chill in the refrigerator for at least 30 minutes to set and firm up.
  7. Optional: Melt some dark chocolate in short bursts in the microwave or over low heat, then dip each chilled ball into the melted chocolate to coat or drizzle for a glossy finish. Return to the fridge for 10 minutes to set the coating.
  8. Sprinkle a tiny pinch of sea salt on top of each chocolate-dipped ball for an added savory note, if desired.
  9. Once set, serve the peanut butter balls straight from the fridge for the best texture and flavor. They can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.

Notes

For added variety, try incorporating chopped nuts, dried fruit, or a splash of vanilla. If the mixture is too sticky, refrigerate for 10-15 minutes before shaping. Dipping in chocolate enhances the appearance and flavor but is optional.