Line your baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine honey and butter, then microwave in 30-second bursts, stirring in between, until melted and fragrant with a golden hue, about 1 minute total.
Add the rolled oats and chopped nuts to the warm honey mixture, stirring with a spatula until everything is evenly coated and sticky.
Stir in the chopped dried fruit, toasted coconut flakes, a pinch of salt, and vanilla extract, mixing thoroughly until the mixture is dense and fragrant.
Pour the mixture into the prepared pan and press firmly with the back of a spatula or parchment paper to create an even, compact layer.
Place the pan in the fridge and chill for at least 2 hours, or until the mixture is firm and holds its shape when pressed.
Once set, lift out the block by the parchment overhang and transfer to a cutting board.
Use a sharp knife to cut the mixture into bars or squares, revealing the chewy, nutty interior with toasted bits and dried fruit.
Serve immediately or store in an airtight container in the fridge for up to a week for a chewy, satisfying snack.
