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No Bake Greek Yogurt Cheesecake

This no-bake Greek yogurt cheesecake features a simple buttery crust topped with a tangy, creamy filling made from Greek yogurt, lemon zest, and honey. The dessert is chilled until set, resulting in a smooth, firm, and refreshing treat with a bright flavor and appealing appearance. It’s perfect for a quick, light, and satisfying finish to any meal.
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Prep Time 15 minutes
Total Time 4 minutes
Servings: 8
Course: Main Course
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Graham cracker crumbs or digestive biscuits, crushed finely
  • 3 tablespoons unsalted butter melted
  • 2 cups Greek yogurt full-fat preferred for creaminess
  • 1/2 cup honey raw honey adds depth
  • 1 tablespoon lemon zest brightens the flavor
  • 1 teaspoon vanilla extract or almond extract for variation
  • 1 teaspoon gelatin powder optional, for firmer set
  • 2 cups fresh berries (optional) for topping

Equipment

  • Springform pan
  • Mixing bowl
  • Spatula
  • Saucepan
  • Rolling pin

Method
 

  1. Place the graham cracker crumbs in a zip-top bag and use a rolling pin to crush them into fine crumbs.
  2. Mix the crushed crumbs with the melted butter until the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the bottom of a springform pan, creating an even layer. Chill in the fridge for 10 minutes to set.
  4. In a mixing bowl, whisk together Greek yogurt, honey, lemon zest, and vanilla extract until smooth and slightly fluffy.
  5. If using gelatin, dissolve it in a small amount of warm water, stirring until completely dissolved. Let it bloom for 5 minutes, then gently heat until clear and pour into the yogurt mixture, whisking quickly to combine.
  6. Pour the creamy filling over the chilled crust, smoothing the surface with a spatula for an even finish.
  7. Cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, until the filling is firm and set.
  8. Once set, run a knife around the edges of the springform pan and carefully release the sides. Top with fresh berries or your preferred toppings.
  9. Slice and serve chilled, enjoying the smooth, tangy, and refreshing texture of this easy cheesecake.

Notes

For a firmer cheesecake, dissolve gelatin thoroughly and ensure the filling is fully chilled before serving. You can customize toppings with fresh fruit, mint, or a drizzle of honey for added visual appeal.