Start by chopping the dates into smaller pieces; this helps them blend smoothly and speeds up the process.
Lightly toast the mixed nuts in a dry skillet over medium heat until fragrant and golden, about 3-4 minutes, then let them cool slightly.
Add the chopped dates and toasted nuts to a mixing bowl. Use a sturdy spatula to mash and combine the mixture until it starts to hold together, about 2-3 minutes. The dates should become sticky and the nuts slightly broken down.
Stir in the sea salt, vanilla extract, and melted coconut oil, mixing until everything is evenly incorporated and the mixture is sticky and cohesive.
Sprinkle in the cocoa powder and fold it into the mixture, ensuring it’s evenly distributed and gives the bites a rich, dark color.
Using your hands, scoop small portions of the mixture and roll them into approximately 1-inch balls. Feel free to press them into bars if you prefer.
Place the shaped bites onto a parchment-lined tray, then refrigerate for at least 30 minutes to let them firm up and set.
Once chilled, remove the bites from the fridge. Optionally, roll them in extra chopped nuts or cocoa powder for added texture and visual appeal.
Serve these chewy, nutty bites straight from the fridge for a satisfying, mindful snack or energy boost.
