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No-Bake Cookie Dough Bites

These no-bake cookie dough bites combine the nostalgic flavor of raw cookie dough with wholesome ingredients, resulting in a chewy, chocolate-studded treat. Made with heat-treated flour, nut butter, oats, and chocolate chips, they come together quickly for a satisfying, guilt-free indulgence with a soft, bite-sized texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour heat-treat by baking at 180°C for 5 minutes
  • ½ cup brown sugar packed
  • ½ cup butter softened
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips semi-sweet preferred
  • ½ cup rolled oats lightly toasted for extra flavor, optional
  • 2 tablespoons coconut oil melted

Equipment

  • Baking sheet
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Parchment paper

Method
 

  1. Preheat your oven to 180°C (350°F) and spread the flour on a baking sheet. Bake for 5 minutes to heat-treat it, then let it cool completely.
  2. In a large mixing bowl, combine the softened butter and brown sugar. Use a spatula to mix until the mixture is creamy, light, and slightly fluffy, about 2 minutes.
  3. Stir in the cooled, heat-treated flour and vanilla extract, mixing well until the dough comes together and feels soft and slightly sticky.
  4. Fold in the chocolate chips, oats, and melted coconut oil, distributing them evenly throughout the dough.
  5. Using a tablespoon or your hands, scoop out small portions and roll them into bite-sized balls. Place each ball on a parchment-lined baking sheet.
  6. Press a few extra chocolate chips onto the tops of the bites for added visual appeal and chocolatey goodness.
  7. Refrigerate the bites for at least 30 minutes to help them firm up and set properly.
  8. Once chilled, serve the cookie dough bites straight from the fridge for a chewy, cool treat, or let them sit at room temperature for a softer, warmer bite.

Notes

Store in an airtight container in the fridge for up to a week. For longer storage, freeze the bites and enjoy straight from the freezer for an extra chewy experience.