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No Bake Coconut Energy Bites

These no-bake coconut energy bites are quick, simple treats made with shredded toasted coconut, honey, and almond butter. They come together with minimal effort, forming sticky mixture that is rolled into small, chewy balls with a fragrant toasted coconut exterior. Perfect for a nostalgic, honest snack that’s ready in minutes and packed with flavor.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups shredded coconut preferably toasted for added flavor
  • ½ cup honey warmed slightly for easier mixing
  • ¼ cup almond butter or peanut/cashew butter
  • ½ teaspoon vanilla extract
  • pinch sea salt enhances flavor
  • optional dried fruit, chocolate chips, or chopped nuts for mix-ins

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet lined with parchment
  • Measuring Cups & Spoons
  • Skillet

Method
 

  1. Toast extra shredded coconut in a dry skillet over medium heat until golden and fragrant, then set aside to cool.
  2. In a large mixing bowl, combine the shredded coconut, honey, and almond butter. Mix with a spatula until the ingredients are thoroughly integrated and the mixture feels sticky and cohesive, about 2 minutes.
  3. Add a splash of vanilla extract and a pinch of sea salt to the mixture. Stir well to evenly distribute the flavors. The mixture should smell sweet and nutty, with a hint of vanilla.
  4. Using a tablespoon or small scoop, portion out the mixture and roll each into a ball about 1 inch in diameter. Gently press to form smooth, round bites, then place them on the prepared parchment-lined baking sheet.
  5. Refrigerate the bites for at least 30 minutes to allow them to firm up and develop a chewy texture. If they feel too soft, leave them a bit longer.
  6. While they chill, lightly toast additional shredded coconut in a dry skillet over medium heat until golden and fragrant, stirring constantly to prevent burning.
  7. Once chilled and firm, optional: roll the coconut bites in the toasted coconut for extra flavor and crunch. Gently press the bites into the toasted coconut to help it stick.
  8. Serve the coconut bites straight from the fridge for a chewy, cool treat. They can be stored in an airtight container in the fridge for up to a week.

Notes

For extra flavor, add chopped dried fruit or chocolate chips to the mixture before shaping. These bites are best enjoyed chilled and stored in the fridge.