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No-Bake Chocolate Truffles

These no-bake chocolate truffles are rich, creamy bites that come together quickly with just a few pantry ingredients. They feature a smooth ganache center coated in cocoa powder, resulting in a melt-in-your-mouth texture and decadent appearance. Perfect for a satisfying dessert that requires minimal effort and no oven time.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate (70% cocoa) chopped into small pieces
  • 120 ml heavy cream warm for melting
  • 1 tbsp unsalted butter adds richness and sheen
  • 50 g unsweetened cocoa powder sifted for coating

Equipment

  • Microwave or Double Boiler
  • Mixing bowl
  • Spatula or spoon
  • Baking sheet
  • Parchment paper
  • Refrigerator

Method
 

  1. Place the chopped dark chocolate in a heatproof mixing bowl. Use a microwave or double boiler to gently melt the chocolate, stirring every 30 seconds until smooth and glossy. The chocolate should be just melted and fragrant.
  2. Meanwhile, warm the heavy cream in a small saucepan over low heat until it just begins to steam—avoid boiling to keep it smooth and creamy.
  3. Pour the hot cream over the melted chocolate and let sit for about 1 minute. Then, gently stir with a spatula or spoon until the mixture becomes a smooth, shiny ganache.
  4. Stir in the tablespoon of butter until fully melted and incorporated, giving the ganache a silky, glossy finish. This enriches the flavor and helps it set smoothly.
  5. Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, or until the ganache is firm enough to scoop and shape. You'll notice the aroma deepen as it chills.
  6. Once chilled, use a teaspoon or small scoop to portion out the ganache. Roll each piece between your palms to form a smooth, round ball—work quickly to prevent melting from your warmth.
  7. Place the cocoa powder in a shallow dish. Roll each truffle in the sifted cocoa powder until evenly coated, pressing gently to adhere the coating.
  8. Arrange the coated truffles on a parchment-lined baking sheet. Chill for another 30 minutes to set the coating and enhance the flavor.
  9. Serve these decadent bites straight from the fridge or let them sit at room temperature for about 10 minutes to soften slightly and release their rich aroma.

Notes

For a different flavor, add a splash of vanilla or a pinch of sea salt to the ganache. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.