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No-Bake Almond Butter Bites

These no-bake almond butter bites are simple, wholesome treats made by mixing almond butter, honey, oats, and chocolate chips, then shaping them into small morsels. They have a chewy, nutty texture with melty chocolate bursts and are perfect for quick, satisfying snacks. No oven required, just a little patience and a lot of flavor in each bite.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup almond butter creamy and slightly salty
  • 1/4 cup honey or maple syrup adjust sweetness as desired
  • 1 1/2 cups rolled oats old-fashioned oats preferred
  • 2 tablespoons chia seeds adds crunch and omega-3s
  • 1/4 cup dark chocolate chips mini chips work best
  • 1/4 teaspoon sea salt optional, enhances flavor

Equipment

  • Mixing bowl
  • Spoon or small cookie scoop
  • Parchment-lined tray or plate

Method
 

  1. Combine almond butter and honey in a mixing bowl, stirring until smooth and glossy, releasing a nutty aroma.
  2. Add rolled oats, chia seeds, and sea salt to the bowl, stirring well to evenly coat all ingredients with the sticky mixture.
  3. Fold in the dark chocolate chips, distributing them evenly throughout the mixture, and watch it become even more enticing with melty chocolate spots.
  4. Use a small cookie scoop or your hands to portion out about 1 tablespoon of the mixture, then gently roll into compact balls, pressing firmly to hold their shape.
  5. Place the shaped bites on a parchment-lined tray or plate, spacing them apart to prevent sticking.
  6. Refrigerate the tray for at least 30 minutes, allowing the bites to firm up and the flavors to meld beautifully.
  7. Once firm, enjoy these chewy, nutty bites straight from the fridge, perfect for a quick energy boost or a calming treat.