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Lemongrass Chicken Noodle Soup

This chicken noodle soup combines tender shredded chicken, crunchy vegetables, and comforting noodles in a fragrant broth infused with lemongrass and brightened with citrus. The soup is simmered to develop layered flavors, resulting in a clear, aromatic bowl with a balance of textures—soft vegetables, al dente noodles, and hearty chicken—all topped with fresh herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups chicken broth rich and savory
  • 2 cups shredded cooked chicken leftover roasted chicken works well
  • 2 carrots carrots sliced thin
  • 2 stalks celery sliced
  • 8 oz egg noodles or rice noodles
  • 1 lemon lemon juiced
  • 2 tablespoons fresh herbs parsley or cilantro, chopped
  • 1 stalk lemongrass bruised and sliced thin
  • 2 cloves garlic minced
  • 1 tablespoon oil vegetable or neutral oil
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Chopping board and sharp knife
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add a tablespoon of oil until shimmering.
  2. Add minced garlic and bruised lemongrass to the pot, cooking for 2-3 minutes until fragrant and the garlic is golden.
  3. Pour in the chicken broth and bring it to a gentle simmer, releasing a rich aroma.
  4. Add shredded chicken, sliced carrots, and celery into the broth, stirring to combine.
  5. Let the soup simmer gently for about 10 minutes, until the vegetables are tender but not mushy, and the broth is fragrant.
  6. Meanwhile, cook the noodles separately in boiling water until just al dente, then drain and set aside.
  7. Remove the lemongrass stalks from the broth and discard them.
  8. Stir in cooked noodles, freshly squeezed lemon juice, and season with salt and pepper to taste.
  9. Garnish the hot soup with chopped fresh herbs, adding brightness and freshness.
  10. Ladle the soup into bowls, ensuring a good mix of noodles, chicken, and vegetables in each serving.
  11. Serve immediately, enjoying the aromatic, comforting flavors with each spoonful.

Notes

Adjust seasoning and lemon to taste, and feel free to add more herbs or a dash of chili oil for extra flavor.