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Lemon Herb Chicken Soup

This bright and comforting chicken soup features shredded cooked chicken simmered with aromatic vegetables and fresh herbs, creating a clear, flavorful broth. Finished with a squeeze of lemon and herbs, it boasts a lively, nourishing final texture that’s perfect for cozy nights or weeknight dinners. The soup is light, vibrant, and easily adaptable with leftovers or pantry staples.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 cup cooked shredded chicken use leftovers or rotisserie chicken
  • 2 large carrots diced
  • 2 stalks celery diced
  • 1 medium onion diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped, for garnish
  • 1 teaspoon fresh thyme chopped, optional
  • 1 lemon lemon zested and juiced
  • to taste salt and pepper season gradually and taste as you go

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat olive oil in a large heavy-bottomed pot over medium heat until shimmering. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are tender and fragrant, with a slight sweetness developing.
  2. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it bubble softly for about 10 minutes to allow the flavors to meld and the vegetables to fully cook.
  3. Add the shredded cooked chicken to the broth, stirring to combine. Cook for another 5 minutes until the chicken is heated through and tender.
  4. Season the soup with salt and pepper, tasting and adjusting as needed to reach a balanced flavor. Add the chopped thyme for an aromatic touch.
  5. Remove the soup from heat and stir in the lemon zest and a quick squeeze of lemon juice to brighten the flavors. Finish by sprinkling chopped parsley on top.
  6. Ladle the hot soup into bowls, ensuring each serving gets a good mix of vegetables, chicken, and broth. Serve immediately for a vibrant, comforting meal.

Notes

For extra richness, add a splash of olive oil or a dollop of Greek yogurt before serving. Feel free to customize with other herbs or vegetables you have on hand.