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Lasagna Soup

Lasagna soup combines the comforting flavors of traditional lasagna into a hearty, flavorful broth with tender noodles, melted cheese, and fresh herbs. It is made by simmering tomatoes, garlic, and onions, then adding broken lasagna noodles and creamy cheeses for a rich, satisfying texture. The dish is topped with gooey mozzarella and fresh basil, creating a cozy, bowl-warming meal perfect for crisp days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 28 oz crushed tomatoes
  • 8 oz lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/4 cup fresh basil chopped
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Grater
  • Wooden spoon

Method
 

  1. Begin by chopping the onion and mincing the garlic. Grate the mozzarella cheese if needed, and chop the fresh basil. Have everything ready before you start cooking.
  2. Heat a large heavy-bottomed pot over medium heat and add olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent, about 5 minutes. You should hear a gentle sizzle and see the onions turn soft and slightly golden.
  3. Pour in the broth and crushed tomatoes, stirring to combine. Bring the mixture to a gentle simmer, then add a pinch of salt and pepper. Let it simmer uncovered for 15-20 minutes, stirring occasionally, until the flavors meld and the broth slightly thickens.
  4. Add the broken lasagna noodles directly into the simmering broth. Stir gently and cook for about 10 minutes, or until the noodles are tender but not mushy. Keep an eye on the texture and stir occasionally to prevent sticking.
  5. Stir in the ricotta cheese until it melts into the soup, creating a creamy, luscious texture. Then, add the shredded mozzarella and chopped basil. Stir gently until the cheeses are melted and evenly distributed, about 2 minutes.
  6. Taste the soup and adjust the seasoning with salt and pepper as needed. Once everything is heated through and the cheeses are creamy, remove from heat.
  7. Ladle the hot, cheesy soup into bowls. Garnish with additional fresh basil or parsley if desired. Serve immediately, enjoying the comforting flavors and tender noodles in every spoonful.

Notes

For extra flavor, add a pinch of red pepper flakes or a drizzle of olive oil before serving. Feel free to stir in spinach or swap out cheeses to customize your soup.