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Jennifer Aniston’s Simple Green Salad

This fresh and vibrant salad combines crisp mixed greens with bright lemon dressing, fresh herbs, and optional cherry tomatoes for a quick, nourishing bite. The key techniques involve thorough washing, chopping, and emulsifying the dressing, resulting in a crisp, flavorful dish with a lively appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups mixed greens fresh and crisp
  • 1 tablespoon lemon juice freshly squeezed
  • 3 tablespoons olive oil fruity and rich
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh herbs parsley and basil
  • to taste salt and pepper
  • 1 cup cherry tomatoes optional, halved

Equipment

  • Salad spinner
  • Chef’s knife
  • Small bowl
  • Large salad bowl

Method
 

  1. Place the mixed greens into a salad spinner and rinse thoroughly under cold water.
  2. Spin the greens until completely dry and transfer them to a large salad bowl.
  3. Finely chop the herbs and set aside.
  4. Cut the cherry tomatoes in half if using, and add them to the greens.
  5. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, and a pinch of salt and pepper until the dressing is smooth and slightly emulsified.
  6. Pour the dressing over the greens and gently toss to coat every leaf evenly, watching for a bright, glossy appearance.
  7. Sprinkle the chopped herbs over the salad and give it a final gentle toss to distribute the herbs evenly.
  8. Taste the salad and adjust seasonings with more salt, pepper, or lemon juice as needed.
  9. Let the salad rest for about 5 minutes to allow flavors to meld and greens to absorb the dressing.
  10. Give the salad a final gentle toss, then serve immediately for maximum freshness and crunch.