Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone mat.
Peel the carrots if desired, then cut them into uniform 2-inch chunks, making sure they’re roughly the same size for even roasting.
Toss the carrots in a bowl with olive oil, salt, and pepper until evenly coated.
In a small bowl, whisk together honey, minced garlic, and chopped herbs until combined and fragrant.
Spread the carrots in a single layer on the prepared baking sheet, making sure they’re not overlapping so they roast evenly.
Roast the carrots for 15 minutes until they start to soften and turn golden around the edges, filling your kitchen with a warm aroma.
Remove the baking sheet from the oven and drizzle the honey-garlic-herb mixture evenly over the carrots, then toss gently with tongs or a spatula to coat.
Return the baking sheet to the oven and roast for another 15 to 20 minutes until the carrots are tender and the honey glaze is bubbling and slightly caramelized around the edges.
Check that the carrots are tender when pierced with a skewer or knife, and look for a deep golden-brown color with a glossy, sticky glaze.
Remove from the oven and let rest for 2 minutes to allow the flavors to settle and the glaze to firm up slightly.
Transfer the carrots to a serving dish, sprinkle with additional herbs if desired, and enjoy warm as an elegant side dish.
