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Homestyle Chicken Soup with Lemon and Herbs

This chicken soup features tender, bone-in chicken simmered with aromatic vegetables, resulting in a rich and silky broth. Brightened with a splash of lemon and fresh herbs, it offers a comforting yet vibrant bowl with tender meat and flavorful, clear broth. The slow simmering process develops deep, layered flavors perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4
Course: Main Course
Cuisine: Home-style
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg bone-in chicken pieces preferably thighs and drumsticks
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion diced
  • 1 whole lemon for juice and zest
  • 2 tablespoons fresh herbs thyme or parsley, chopped
  • to taste salt and pepper for seasoning
  • 2 liters water or chicken broth

Equipment

  • Heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Tongs

Method
 

  1. Start by gathering all your ingredients and chopping the carrots, celery, and onion into bite-sized pieces for even cooking.
  2. Heat your heavy-bottomed pot over medium heat, then add a splash of oil. Once shimmering, add the diced onions, carrots, and celery, sautéing until they soften and release a sweet aroma, about 8 minutes.
  3. Add the bone-in chicken pieces to the pot, skin side down, and brown them for about 5-7 minutes until golden brown on all sides. Use tongs to turn the chicken as needed.
  4. Pour in water or chicken broth to cover the ingredients, then bring the mixture to a gentle simmer. Skim off any foam that rises to keep the broth clear and pure.
  5. Reduce the heat to low and let the soup simmer gently for 1.5 to 2 hours, until the chicken is tender and falling apart, filling your kitchen with savory scents.
  6. Carefully remove the chicken from the pot, shred the meat into bite-sized pieces, and discard the bones. Return the shredded chicken to the soup, stirring gently.
  7. Squeeze fresh lemon juice into the soup and add chopped herbs, seasoning with salt and pepper to taste. Stir well and let it rest for about 10 minutes, allowing the flavors to meld.
  8. Give the soup a final taste and adjust seasoning if needed. Ladle into bowls, garnish with extra herbs if desired, and serve steaming hot for a comforting, vibrant meal.

Notes

For an even richer broth, let the soup sit overnight in the fridge before reheating. The flavors deepen over time, making this a perfect make-ahead dish.