Go Back

Homestyle Chicken Noodle Soup

This comforting chicken noodle soup is made by simmering fresh vegetables, shredded cooked chicken, and noodles in a flavorful broth, resulting in a hearty and warm dish. The soup has a clear, fragrant broth with tender vegetables and al dente noodles, finished with a bright squeeze of lemon and fresh herbs for a wholesome finish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 cups chicken broth low-sodium preferred
  • 2 cups shredded cooked chicken leftover roast or poached chicken works well
  • 2 cups egg noodles fresh or dried
  • 2 carrots diced
  • 2 stalks celery diced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 lemon lemon for squeezing at the end
  • a handful fresh parsley or dill chopped, for garnish

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring cups and spoons

Method
 

  1. Gather and prepare all your ingredients: dice carrots and celery, chop onion and garlic, and shred any leftover cooked chicken.
  2. Heat olive oil in a large heavy-bottomed pot over medium heat until shimmering and fragrant.
  3. Add chopped onion and minced garlic to the pot, sauté until fragrant and translucent, about 3 minutes. You should hear a gentle sizzle and see the onions turn soft and slightly golden.
  4. Toss in the diced carrots and celery, cook for another 5 minutes, stirring occasionally until the vegetables soften and release a sweet, earthy aroma.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing flavors to meld and the broth to become fragrant.
  6. Stir in the shredded cooked chicken and add the egg noodles. Cook until the noodles are tender and al dente, about 8 minutes, stirring occasionally to prevent sticking.
  7. Taste the soup and season with salt and pepper as needed. Squeeze in fresh lemon juice to brighten the flavors and stir to combine.
  8. Turn off the heat and let the soup rest for a few minutes. Garnish with chopped parsley or dill for a fresh, vibrant finish.
  9. Serve the hot soup in bowls, ensuring each has a good mix of vegetables, noodles, and chicken. Enjoy the comforting aroma and wholesome flavors!