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Frozen Margarita

This frozen margarita combines icy crushed ice with fresh lime juice, quality tequila, and a splash of triple sec blended into a slushy, refreshing drink. Its final texture is icy and smooth, with a vibrant tart flavor and a frosty, appealing appearance. Perfect for hot days or casual gatherings, it’s both visually inviting and delightfully cooling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 cup crushed ice preferably finely crushed for a smooth blend
  • 2 oz tequila preferably silver tequila for a bright flavor
  • 1 oz lime juice freshly squeezed for the best brightness
  • 0.5 oz triple sec orange liqueur for depth and sweetness
  • 0.25 oz simple syrup adjust to taste for sweetness
  • a pinch salt for rimming the glass or mixing in

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the crushed ice and add it directly into your blender.
  2. Pour in the tequila, lime juice, triple sec, and simple syrup over the ice.
  3. Secure the lid and blend on high speed until the mixture is icy, smooth, and slushy, about 30-45 seconds. You should hear a consistent crunching sound and see a frosty texture forming.
  4. Check the consistency; if it’s too thick, add a splash of water and blend briefly. If it’s too thin, add a bit more crushed ice and pulse again.
  5. While blending, prepare your glasses by rimming the edges with salt if desired, pressing them gently into a plate of coarse salt.
  6. Once the mixture is smooth and frosty, pour it into the prepared glasses, filling them to the brim with a satisfying icy mound.
  7. Garnish with a lime wedge on the rim for a colorful and fragrant finishing touch.
  8. Serve immediately with a straw, and enjoy the icy, tangy refreshment that’s perfect for sipping on a warm day.