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Fried Bologna Sandwich

This classic fried bologna sandwich combines crispy, golden-brown slices of bologna with toasted bread, often topped with a fried egg and condiments for added richness. The dish features a satisfying crunch and savory flavor, served hot and messy with a nostalgic appeal. It’s quick to prepare, making it a perfect comfort food for a satisfying snack or meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices bologna preferably thick slices for crispiness
  • 2 slices white bread toasted until golden
  • 1 tablespoon butter for frying and browning bread
  • 1 tablespoon mustard or mayo spread on bread
  • 1 egg egg optional, fried sunny side up
  • Hot sauce to taste hot sauce optional, for spicy kick
  • Pickles to taste pickles optional, adds crunch and acidity

Equipment

  • Heavy-bottomed skillet
  • Spatula
  • Toaster or oven
  • Knife

Method
 

  1. Start by heating a heavy-bottomed skillet over medium heat and add a tablespoon of butter. Let it melt and sizzle, filling the kitchen with a rich, savory aroma.
  2. Lay the slices of bologna flat in the hot skillet, making sure they aren’t overlapping. Let them cook for about 2 minutes on each side until they turn golden brown and develop crispy edges, with some bubbling and a slight curl.
  3. While the bologna fries, toast your bread until it’s golden and crispy—either in a toaster or under the broiler for a few minutes. Spread mustard or mayo on one side of each slice for added flavor.
  4. If you like, crack an egg into the skillet alongside the bologna and fry sunny side up until the whites are set but the yolk remains runny. The sizzling sounds and the aroma of the egg will add extra richness.
  5. Once the bologna slices are crispy and browned, carefully remove them from the skillet using a spatula and set aside. If you fried an egg, gently slide it onto one slice of toasted bread.
  6. Assemble the sandwich by placing the crispy bologna on the toasted bread with the fried egg, then cover with the second slice of bread. Press lightly to help everything hold together.
  7. Cut the sandwich in half if desired, and serve immediately with a drizzle of hot sauce or a few pickles on the side for extra crunch and flavor.

Notes

For extra flavor, try adding a slice of cheese or a dash of hot sauce inside the sandwich. Be careful not to burn the bologna edges; cook on medium heat and monitor closely. This dish is best enjoyed hot and messy—grab it with both hands and dig in!