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Fiery Chicken Soup

This spicy chicken soup combines shredded cooked chicken, fiery chili peppers, and tangy canned tomatoes simmered in a savory broth. The soup develops a vibrant, bold flavor with a warming, slightly thickened texture, topped with fresh cilantro. It’s quick to prepare and perfect for warming up on cold days or when you need a spicy boost.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken preferably from cooked thighs or breasts
  • 2 dried chili peppers chili peppers adjust for heat preference
  • 1 can canned tomatoes 14 oz, crushed or diced
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth low-sodium preferred
  • 0.25 cup fresh cilantro chopped, for garnish
  • 1 lime lime optional, for squeezing
  • 1 tablespoon oil for cooking

Equipment

  • Large heavy-bottomed pot
  • Chef’s knife
  • Wooden spoon
  • Measuring spoons and cups

Method
 

  1. Gather all your ingredients and prep your workspace for an efficient cooking process.
  2. Heat a tablespoon of oil in a large heavy-bottomed pot over medium heat until shimmering and fragrant.
  3. Add the chopped onions to the pot and cook, stirring occasionally, until they turn translucent and start to soften, about 5 minutes. You should hear a gentle sizzle and see the onions become slightly golden.
  4. Stir in the minced garlic and diced chili peppers, cooking for about 1 minute until fragrant. The aroma should turn sharp and spicy, filling the kitchen.
  5. Add the shredded cooked chicken to the pot, stirring to combine with the aromatic base.
  6. Pour in the canned tomatoes along with their juices, stirring to incorporate everything evenly.
  7. Pour in the chicken broth and bring the mixture to a gentle simmer. Once bubbling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. The soup will thicken slightly and develop a vibrant, spicy aroma.
  8. Taste the broth and adjust the seasoning with salt, pepper, or additional chili if you want more heat. Squeeze fresh lime juice if desired for extra brightness.
  9. Serve the fiery chicken soup hot, garnished generously with chopped cilantro for a fresh, herbal finish.

Notes

Adjust the chili peppers to control the heat level. For a thicker soup, simmer longer or add a spoonful of tomato paste. Use pre-cooked shredded chicken to save time, adding it at the end if you prefer to keep it moist.