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Colorful Chicken Fajitas

This dish features tender chicken slices and vibrant bell peppers cooked with smoky spices, sautéed to a slightly charred finish. The ingredients are quickly seared in a hot skillet, then combined with fresh lime juice for brightness, resulting in a juicy, flavorful filling wrapped in warm tortillas. The final dish offers a balance of smoky, tangy, and savory flavors with a lively, colorful appearance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Chicken breasts or thighs sliced into strips
  • 3 bell peppers bell peppers mixed colors, sliced into strips
  • 1 large onion sliced into strips
  • 1 teaspoon paprika smoked for extra depth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder adjust for heat preference
  • 2 tablespoons oil vegetable or olive oil
  • 1 lime lime juiced over cooked ingredients
  • 8 small tortillas warm before serving

Equipment

  • Large skillet or griddle
  • Tongs
  • Sharp knife
  • Cutting board
  • Oven or warming drawer

Method
 

  1. Heat a large skillet over medium-high heat until it’s hot and slightly shimmering, about 200°C (400°F).
  2. Add sliced chicken to the skillet, season with salt, pepper, and smoked paprika, then spread out into a single layer. Cook for 5-7 minutes, flipping occasionally, until the chicken is browned and cooked through, and you hear a gentle sizzling sound.
  3. In a separate pan or after removing the chicken, add a splash of oil and sauté sliced peppers and onions over medium heat. Stir frequently, cooking for about 8-10 minutes until they soften, become slightly charred, and develop a smoky aroma.
  4. Combine the cooked chicken and sautéed vegetables in the skillet, squeeze fresh lime juice over the mixture, and toss gently to coat everything evenly. Let it cook together for another minute to meld the flavors.
  5. While the filling cooks, warm the tortillas in a dry skillet or wrap them in foil and place in a low-temperature oven for about 10 minutes until soft and pliable.
  6. Serve the flavorful chicken and pepper mixture hot, spooned into warm tortillas, and add your favorite toppings such as sour cream, salsa, cheese, or avocado for extra richness and texture.

Notes

Ensure not to overcrowd the pan to allow proper searing. Adjust spice levels to taste, and serve immediately for best flavor and texture.