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Butter Garlic Peas

This butter garlic peas dish is a simple yet flavorful side that highlights the natural sweetness and brightness of peas. Sautéed with fragrant garlic and rich butter, it transforms humble ingredients into a comforting, vibrant dish with a tender-crisp texture and a glossy appearance. Perfect for a quick, nourishing addition to any meal, it emphasizes straightforward techniques and fresh flavors.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons butter
  • 3-4 cloves garlic thinly sliced
  • 2 cups peas fresh or thawed frozen
  • 1 teaspoon lemon juice optional, for brightness
  • to taste sea salt or regular salt
  • to taste black pepper freshly cracked

Equipment

  • Medium skillet
  • Spatula or spoon
  • Sharp knife
  • Cutting board

Method
 

  1. Place a medium skillet over medium heat and add the butter, letting it melt and foam gently, filling the kitchen with a rich, nutty aroma.
  2. Add the thinly sliced garlic to the skillet and cook for 1-2 minutes, stirring often until fragrant and just beginning to turn golden, avoiding burning.
  3. Toss in the peas, stirring to coat them evenly with the garlic butter. Increase the heat slightly to medium-high and cook for 2-3 minutes, allowing the peas to brighten in color and develop a slight sizzling sound.
  4. Season with a pinch of sea salt and freshly cracked black pepper, then squeeze in a teaspoon of lemon juice for a fresh, zesty kick. Stir gently to combine.
  5. Cook for another 30 seconds until the peas are tender yet still have a slight crunch, and the mixture is glossy and fragrant.
  6. Remove the skillet from heat and transfer the peas to a serving dish, garnishing with chopped herbs if desired, and serve immediately while bright, tender, and coated in buttery garlic goodness.