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BBQ Ham Sliders

BBQ ham sliders are messy, flavorful sandwiches made with tender slices of ham layered on soft buns, topped with smoky barbecue sauce and melted cheese. The dish combines simple ingredients with easy assembly, finished with a buttery glaze and baked until bubbling and golden. Their juicy, gooey texture and savory aroma make them perfect for casual gatherings or weeknight dinners with a celebratory feel.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb sliced ham preferably honey-glazed or smoked
  • 8 buns soft sandwich buns brioche or potato rolls work well
  • 1/2 cup barbecue sauce smoky, tangy, with molasses
  • 1 cup shredded cheese sharp cheddar or Monterey Jack
  • 1 large onion thinly sliced for caramelizing or quick sautéing
  • 4 tablespoons butter melted, mixed with garlic powder

Equipment

  • Baking dish or rimmed tray
  • Basting brush
  • Sharp knife

Method
 

  1. Preheat your oven to 175°C (350°F). Line your baking dish with foil for easy cleanup and set aside.
  2. Slice the buns horizontally, keeping the top and bottom halves connected if possible, and lay the bottom halves in your prepared dish.
  3. Spread a generous layer of barbecue sauce on the cut side of the bottom buns, coating evenly to infuse flavor.
  4. Layer the thin slices of ham over the sauced buns, covering the surface completely for maximum juiciness and flavor.
  5. Sprinkle shredded cheese over the ham for a melty, gooey top after baking, then place the top bun halves over the cheese and ham layers.
  6. Brush the tops of the buns with melted butter mixed with garlic powder for a golden, flavorful finish.
  7. Cover the dish with foil and bake for about 15 minutes, until the sliders are heated through and the sauce is bubbling around the edges.
  8. Remove the foil and broil for 1-2 minutes to achieve a bubbly, caramelized top, watching closely to prevent burning.
  9. Let the sliders rest for 5 minutes out of the oven to allow the juices to settle, then slice into individual servings using a serrated knife.
  10. Enjoy these messy, flavorful sliders warm, with extra barbecue sauce on the side if desired.